3-Minute recipe for garlic flatbread only uses 5 ingredients with no kneading
Bread is a very popular food choice across the globe, available in a variety of preparations.
When hunger strikes, a slice of bread can provide what you need.
But flatbread is in a league of its own.
It’s a prevalent variety of bread, known for its simple preparation and delicious taste.
Typically made with flour, a liquid component like milk, and salt, it is both easy to make and enjoy.
And it only takes 3 minutes to make.
Literally, that’s it. You can whip up a quick and delicious garlic flatbread in just a few minutes.
It’s a straightforward recipe that doesn’t require much complexity.
YouTube channel 맀μΌλ§λ delicious day presents a remarkable recipe for a simple and tasty flatbread.
It’s astonishing how she manages to create such a delicious-looking bread in such a short duration.
This versatile bread pairs well with saucy dips, cheesy dips, or can even be enjoyed on its own.
In the uploaded YouTube video, you’ll find a comprehensive tutorial that provides step-by-step instructions on preparing this delightful bread.
Let’s jump in, shall we?
The process is surprisingly straightforward, requiring only a few ingredients: green onions, milk, flour, salt, and, of course, garlic.
Take a bunch of fragrant green onions and begin chopping them.
Green onions complement garlic-based recipes wonderfully.
Chop approximately 25 grams of green onions into finely minced pieces and keep them aside.
Feel free to adjust the quantity according to your preference.
Now, let’s move on to the garlic.
The recipe suggests using around 18 grams of minced garlic, but you can add more or less depending on your personal taste.
Ensure that the onion and garlic are finely minced to avoid any large bits on the bread.
The extraordinary texture of this recipe is derived from the harmonious blend of finely chopped vegetables and a silky dough.
Moving on, let’s prepare the dry ingredients. In a bowl, combine 200g of all-purpose flour, 3g of sugar, and 3g of salt.
Thoroughly mix the dry ingredients together and set them aside.
Now, take the minced green onions and garlic, and incorporate them into the dry ingredient mixture.
Get 10g of melted butter and drizzle it over the dry ingredients.
This measurement is roughly equivalent to one tablespoon. Once the butter is added, pour 380ml of water into the mixture while continuously whisking.
By this stage, you should have a fluid dough in your bowl.
Now it’s time to heat a pan and add a drizzle of oil to it. Using a ladle, scoop up a portion of the dough and gently place it on the pan, similar to making a pancake.
Flatten the dough on the pan and allow the bottom side to cook.
Once it’s cooked on that side, carefully flip the bread over to cook the other side.
Continue flipping the bread on each side until it achieves a desirable golden brown color, and is fully cooked.
Once done, transfer it carefully to a plate and savor it while it’s still hot.
The flatbread should have a soft texture, not hard.
It should be pliable enough to be folded or rolled, making it perfect for dipping into your favorite sauce.
In addition, this flatbread pairs excellently with pasta and other dishes with sauces or cheese.
The process was surprisingly simple, wasn’t it?
Watch the full version of this great recipe in the video below!
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