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Feeding a family is usually expensive, especially when you want to eat delicious food! But this cake costs so little and is sure to be a family pleaser.

In 2020, one cake recipe was able to gain almost 15 million views. This recipe was for a Polish cake. And it only uses cheap ingredients.

This is what you need to make it:

Dough ingredients:

One and a half cups of flour.

Half a cup of water.

Half a cup of milk.

A third of a cup of butter.

Four eggs.

One teaspoon of baking powder.

Half a teaspoon of salt.

And a sprinkle of icing sugar.

For the cream:

Two cups of milk.

One and a half cups of sugar.

One cup of flour.

Two eggs.

And three-quarters of a cup of butter.

To make the cake, begin by melting a third of a cup of butter in a pot.

Once that’s melted, add a half cup of milk, half a cup of water and half a teaspoon of salt. Keep the mixture heated.

In a bowl, mix one and a half cups of flour with a teaspoon of baking powder.

When the milk mixture begins to boil, add the flour/baking powder mixture slowly, stirring the milk as you do so.

Keep stirring the mixture until it solidifies into a dough and starts to come off the pot.

Preheat an oven to 390 degrees Fahrenheit.

Then pour the dough into a bowl and let it cool.

Add each of the four eggs one at a time and stir them into the dough.

Line a circular cake pan with parchment paper.

Put half of this dough into the pan and spread it over the base until it’s covered.

Put the cake pan in the oven on the middle shelf.

Then let the dough bake for 20 minutes.

Once this is done, take the cake out of the pan. Do the same thing with the other half of the dough, and remove it from the pan after it’s baked for 20 minutes.

Put two eggs and one and a half cups of sugar into a pot (not on the heat.) Whisk the eggs and sugar together. Then add one cup of flour and keep whisking.

Pour in the two cups of milk and keep whisking.

Put the pot onto the stove and bring it to a boil

When it’s boiling, cook the mixture for three more minutes. Then turn the stove off. Cover the pot and leave it to cool.

While the cream mixture is cooling, whisk three-quarters of a cup of butter.

Once the cream mixture is cool, add it a spoonful at a time into the bowl with the butter. Then whisk the butter into the cream.

Then place one of the cake halves into the cake pan again. Pour the cream mixture on top of this.

Smooth out the cream over the cake half. Place the other cake half on top of the cream. Sprinkle icing sugar on top.

Refrigerate the cake for two hours. Finally, serve it to your family!

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Source: The Perfect Refuge