There are a lot of reasons to visit South Korea. It is increasingly becoming a more popular place to visit. People travel to South Korea for all sorts of reasons: to see its beautiful natural scenery and cityscapes, to see a K-pop concert, and to get some shopping in. But, South Korea is also known for its food. Bibimbap, Kimchi, and Soju are all already very well known and popular. But have you ever had a chance to try Korean street food?

There’s one popular street food dish that you don’t have to book a flight to try.

Street Toast is a snack that you can find all over South Korea. It’s a sweet and salty toast with eggs that many people love — and now you can make it in the comfort of your own home.

A YouTube video that features a Korean chef shows you how to make Street Toast! Patissier Gang Deok-soo, who owns a pastry shop in Gyeonggi-do. He has been making breads and pastries for 30 years, so he is a bit of an expert in this snack. He shows you exactly how you should make Street Toast, in the comfort of your own home!

Crack 6 eggs in a bowl.

Then, get yourself a box of cream. Shake it up just to make sure the consistency is right, and then pour all the contents of the box into the bowl with the eggs. Add mayonnaise in and whisk it all together. You’ll want to make sure the ingredients are combined.

Take out slices of bread and soak each piece in the egg and cream mixture.

You’ll want to make sure that the slices of bread are completely covered in the mix. When the bread is covered, place it on a baking tray. As for the amount of bread to use? Patissier Gang Deok-soo continues to dip bread until the trays are full.

But this isn’t just cream-soaked bread, this is a whole sandwich.

So then, you add a slice of ham and cheese on top of each piece of bread on the tray. Then, you use a circular cookie-cutter to cut a hole in dry bread slices. After this, you begin to also dip these slices into the egg and cream mixture, and place these bread slices on top of the ones on the baking tray.

Next, you crack more eggs into a different bowl.

Cracking the eggs in the bowl makes it easier to remove only the yolks in order to put them in the holes in the bread. You want each sandwich to have an egg in it’s hole.

The last step before putting these sandwiches in the oven is to drizzle them with mayonnaise.

These only need a few minutes in the oven before being done and delicious!

They come out of the oven looking crispy and savory. For an added flair, top them with parsley to make them look extra satisfying.

People watching this video are floored by Patissier Gang Deok-soo’s recipe.

One commenter writes:

“When he added the eggs in the holes I thought it was the last step before baking… when he drizzled them with mayo… I had to stand and cheer! Perfection! 🏅”

For Patissier Gang Deok-soo, this recipe has been a big part of his life.

He says:

“I have been making bread since I was in the 3rd grade of middle school. It’s probably been about 30 years.”

Maybe you’ll end up liking Street Toast so much, you’ll also be making it for the next 30 years.

Watch the whole video below.

Please SHARE this with your friends and family.

Source: FoodieLand, Statista, Visit Korea