During quarantine, cooking has become most people’s new hobby. While restaurants are closed for all dine-in guests, going out to breakfast is a no-go. Pouring that same old bowl of cereal can really bore a person. Thankfully, there are plenty of fun and easy recipes that can make cooking breakfast far more exciting.

Most Important Meal Of The Day

It’s time to get crazy and work with the endless possibilities of eggs!

Eggs are a wonderful source of protein with plenty of disease-fighting nutrients. That’s why this delicious one-pan egg toast is a perfect cereal alternative. This simple and cost-effective recipe will be a new family favorite, so let’s get cooking!

What You’ll Need:

• 1 slice of bread
• 1 -2 slices of your favorite cheese
• 2 eggs
• pinch of salt
• butter

Some Great Add Ons Would Be…

• ham/bacon
• jam (sweet and savory yum!)
• tomato/spinach
• black pepper/paprika

Note: This recipe only yields one egg toast. So double the recipe accordingly.

1. Slice It Up

Start by cutting one slice of bread in half. You can use any type of your favorite bread. This recipe is done with white bread but would work just as well with wheat.

2. Let’s Get Cheesy

Now you’re going to grab your favorite cheese and slice it in half. You can get fancy-schmancy with this too if you desire some pepper-jack cheese, by all means, get that spicy with it! You want a cheese that will melt easily, that’s why the good ole cheddar cheese slice works great.

3. Crackin Eggs

Crack 2 eggs in a small bowl and whisk them a little by using a fork. Then add your salt or any other seasoning you’d like, maybe some black pepper or oregano for extra flavor.

4. Butter That Pan

Take a little bit of butter and melt inside the pan on low heat. You want to make sure you have enough to butter the whole pan.

5. Pour The Eggs

As soon as the butter is melted, pour the whisked eggs into the hot pan.

6. Bread Time

Place both slices of bread in the uncooked eggs and flip them over so each slice is soaked in the egg. Make sure bread slices are facing each other so it folds correctly. When both slices are soaked, cook the eggs as you would an omelet.

7. Flip and Fold

Once one side is cooked flip the entire thing over and fold the extra egg on top of the bread so the bread is completely covered. Then you’ll start filling the open face egg sandwich with cheese or anything else you’d like inside.

8. Turn It Over

Now it’s time to fold over the half slices of bread onto one another so it looks like a sandwich with the filling is inside. Cook on both sides until the cheese is melted and get ready to indulge!

Simple & Delicious

This recipe is perfect when you don’t want to make a mess in the kitchen. By using just one pan this warm egg sandwich is sure to get your day started the right way! To get the whole tutorial, watch the video below.

YUM!

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Source: Sweet & Savory, Jhinga Lala