After those long and tiring hours at work, the first thing that we want to have at home is a good meal. However, because of exhaustion, some of us no longer have the time and the energy to cook for ourselves, let alone our family.

Thankfully, access to tons of quick and easy recipes has already been made easy and it’s all thanks to the internet. Easy-to-do recipes are all over the world wide web, particularly on social media platforms like YouTube where people upload videos of their sumptuous dish creations.

Sophie and her YouTube channel called ‘Essen Rezepte ‘ which translates to ‘food recipes’ in English host countless quick and easy recipes. There is no wonder why it has 3.65 million subscribers all over the world.

If that number wasn’t impressive enough, then I guess it’s time for you to watch the easy recipe featured in this article.

The best recipe for someone who is busy.

If you want to cook that frozen chicken breast inside your fridge but don’t have the time to defrost it, then worry no more because that’s the main ingredient of this recipe.

Aside from chicken breast, you also need to have the following ingredients listed below.

• 1 Shallot
• 2 potatoes
• 1 Egg
• Season with salt and black pepper
• 1/2 tsp Oregano
• 200 g (7 oz. ) Mozzarella cheese
• 2 tbsp Olive oil
• 1 tbsp butter (optional)
• Parsley (optional)

It’s all up to you if you want to follow the exact suggested ingredients in this recipe, especially the optional ones. Although you may add ingredients of your choice, be creative and give the recipe a personal touch.

Put your apron on and let’s get this started.

Step 1: Grab an entire chunk of chicken breast and grate it up to its last inch and put it in a mixing bowl.

Step 2: Next, mince one piece of shallot and grate 2 pieces of potatoes (remove its juice before adding) and add it to the grated chicken breast. Add 1 piece of egg and spice it with salt, pepper, and half a teaspoon of dried oregano leaves.

Step 3: Put more flavor by adding 200 grams of grated Mozzarella cheese, then mix them all together well until all ingredients are evenly distributed.

Step 4: Once done, put 2 tablespoons of Olive oil and 1 tablespoon of butter (optional) in a preheated frying pan.

Step 5: Put the mixture in, spread it out evenly, fry each side for about 15 minutes, and remove it once both sides become golden brown.

Step 6: Sprinkle the final output with minced parsley (optional) or any toppings of your choice.

Step 7: Best served while hot and when shared with family and friends.

It’s that easy! It’s time for you to stop worrying about rush meals because you can enjoy this tasty food at any time of the day. I think even a beginner like myself could nail this one and we can’t thank Sophie enough for sharing another recipe that would definitely help busy people who want to stuff their tummies with good and nutritious food.

Actually, one of Sophie’s viewers tried the recipe and shared the experience by commenting: “I just made this for my family. Absolutely delicious. I swapped the shallot for an onion and the mozzarella for cheddar and served with a salad and ploughman’s pickle. Perfect for a sunny day. Thank you for this.”

Watch the video below and try the recipe yourself.

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Source: YouTube – Essen Rezepte, Masterclass