You’ve probably had pineapple upside-down cake, but what about a cake with real oranges?

If pineapples work, why not oranges?

Chef Ivan of the YouTube channel Immer Appetitlich shares a very easy and unique recipe for cakes and oranges.

Even if you are a newbie at baking, you could perfect this delicious dessert.

In fact, you can do it in about 10 minutes.

You can bake this for yourself, or your family, for any holiday occasion, or bring it to your next potluck party.

If you don’t believe us, check out these easy-to-follow instructions for this orange cake.

The first thing that you need to remember when it comes to baking, is that it’s best to always follow the recipe.

Now, if you are a pro, maybe you can tweak the recipe, but if you’re a newbie, it’s better to stick to the original recipe.

When we say follow the recipe, we also mean following the exact measurements of the ingredients.

Gather these ingredients:

• 7 tangerines
• 1-inch stick of butter
• 2 medium-sized eggs
• A pinch of salt
• 100 grams + 2tbsp sugar
• 220grams flour (plus 2 tbsp for dusting)
• 150 grams of neutral oil
• 150 ml water
• 10 grams baking powder
• Confectioner’s sugar for dusting

You’ll also need:

• 7″ x 10″ baking pan
• Sieve
• Immersion blender
• Silicon brush

First off, prepare all your ingredients. Then, when you have all of them ready, preheat your oven to 350°F.

Get one tangerine and grate the skin. We’ll be using that later.

Next, peel the six tangerines and then cut them in half.

You’ll have 12 tangerine halves.

Get your 7″ x 10″ baking pan and grease it with butter. You can also melt your butter and just use a brush.

Once that is done, dust the pan with flour and sugar.

Now it’s time to get delicious.

Get your tangerine halves and arrange them cut side down on your baking pan. Set it aside.

Peel your remaining tangerine and separate them. Add it to a bowl and then add two eggs and a pinch of salt.

Using an immersion blender, break down all the ingredients until smooth. Strain your mixture until you get that aromatic juice.

Add sugar and the tangerine zest a while ago and mix well. Add your sunflower oil and water. Mix well.

Is your mouth watering yet?

Mix the baking powder and flour and then sift into the liquid mixture. Mix them all together.

You’re done when there’s no lumps.

Pour your cake mixture into the baking pan and make sure all tangerines are submerged. Tap to remove air.

Bake at 350°F for 40 minutes.

Remove from the oven and let it rest before putting it into a serving plate.

Can you smell that amazing sweet and refreshing scent of the tangerines?

Before serving, dust with powdered sugar. It’s best with coffee or even tea.

We are pretty sure that everyone who tries your cake will give you compliments, and maybe even the recipe.

See how beautifully this recipe comes together in the video below!

Please SHARE this with your friends and family.

Source: Immer Appetitlich, christinascucina