Eggs are one of the most versatile foods.

It is a go-to breakfast meal for many people. Not only is it filled with nutrition, but it is super easy to cook. You can beak it, boil it, or mix it with anything, and your early morning breakfast is ready in a few minutes.

Eggs are easy to cook and are dense in nutrients.

You can never good wrong with an egg breakfast. It is not just about nutrition, but they are tasty as well. Given how dependable they are for breakfast, it is probably a good idea to experiment with it from time to time. The results will almost always be positive.

We have a brand new egg recipe that you can try. It is delicious!

It is an egg and tomato special. You’ll love it!

Eggs are dependable but tomatoes aren’t far behind. In fact, they are one of the most used and reliable ingredients for any dish. It is not too hard to guess that the combination is going to be a real treat.

Keep reading to learn the recipe for this easy, inexpensive, and tasty dish.

Let us start with ingredients first. Here is everything you’ll need.

Ingredients:

• Tomatoes
• 3 eggs
• salt
• black pepper
• Italian herbs
• 50g cheese
• olive oil.

That is all you’ll need and now you’re all set.

Step 1: Chop some tomatoes.

Every cooking session begins with the cutting of some vegetables. First, you need to cut the tomatoes into thin slices.

Step 2: Crack the eggs in a bowl.

Once your tomatoes are perfectly sliced, you’ll need to focus on the other main ingredient—egg. Just take a bowl and crack all the three eggs you brought.

Step 3: Add some salt, black pepper, and Italian herbs to the egg.

Once your egg is ready, add salt, black pepper, and Italian herbs. Stir them firmly and make sure they are all mixed well. The mixture should look like the picture above. Now to step number four.

Step 4: Grate cheese into thin long pieces.

You’ll need shredded cheese for this dish. Take a grater and shred the cheese into thin and long pieces. Try resisting the urge to eat the cheese right away. We know it can be hard.

Step 5: Take a pan and pour some olive oil.

Make sure to brush the olive oil over the surface. You can use a cooking brush to achieve the goal. Your pan should look something like the image below.

Step 5: Add the tomato slice on top and fry it for a minute.

Do not forget to flip the tomato over after a while so that the tomato is fried evenly. You can use the image above as a reference to how much fried your tomato slice should be.

Step 6: Add a pinch of salt and pour the egg mixture on top of the tomato slices.

Last step: Add the shredded cheese.

That’s it. You have reached the final step to your delicious egg and tomato breakfast. Place a lid on top of the pan and cook the dish for a good 3-5 minutes.

You can smell the image, can’t you?

Once you’ve followed the steps that were mentioned above, and your dish smells and looks good, it is ready to be served.

Whoever you’re serving, we hope you’ll enjoy this easy-to-make tasty breakfast.

The recipe was shared on YouTube by Nick on his channel viele Rezepte. Nick has posted about many awesome and easy-to-make snacks. You can check Nick’s channel for more such recipes—he is a cooking genius.

You can watch Nick’s video on how to cook this dish below.

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Source: YouTube – viele Rezepte.